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MELBOURNE SUBURBS & SOUTH GIPPSLAND
2005
TRAMINER
Picked
April 2, 2005.
13.4% alc/vol.
Bottled June 2007.
Only
12 dozen produced.
sold out
2004
TRAMINER
Picked
March 29, 2004
13.0% alc/vol.
Bottled 2006.
Only
40 dozen produced.
sold out
2001
TRAMINER
Picked
March 18, 2001
11.3% alc/vol.
Bottled July 2003.
Only
200 L produced.
Sold Out
2000 TRAMINER
Bottled June 24, 2001. Released November 2001.
27 dozen 375 mL bottles...13.8% alcohol.
Dry 'Auslese' style: Ripened until some grapes shrivelled; hand selected
bunches.
Fermented
to dryness, with a small quantity kept on the pink/orange skins for four days.
COLOUR: Hints of gold.
NOSE: Honey, apple, musk & orange.
PALATE: Fruity, with musk & orange flavours, & a soft peachy finish. Sold
Out
1999
TRAMINER
Released June, 2000.
16
dozen 375 mL bottles...12.9% alcohol.
Dry 'Auslese' style: Ripened until the grapes shrivelled; hand selected bunches;
fermented to dryness.
COLOUR: Bright; hints of green.
NOSE: Rose, lychee & lime.
PALATE: Fruity, with floral, musk & lychee flavours, & a clean finish
with good acid.
... Sold Out
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Melbourne suburbs & South Gippsland
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VINTAGE CHARTS
Our Traminer is best consumed in its first 5 years while retaining youthful floral tones along with the full lychee flavours.
We
recommend that any of our red table wines should be cellared until they are
between 5 and 15 years old (from their label vintage date).
Our wines are not filtered, and have not been fined (with eggwhite, fish
products or milk products),
so they are full flavoured and will develop considerable complexity with careful
cellaring (at constant temperature).
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